Archive for October, 2008
« Previous EntriesGourmet Coffee Gifts for Mother’s Day
Friday, October 31st, 2008Simon Wu asked: It is that time of year again when we pay tribute to the single, most important lady in our lives–our mom. Mother’s day is often a day filled with gifts and activities as we try to make it as special for her as possible. And because mother knows best, she probably does [...]
Gourmet Olive Oils From Napa Valley, California
Saturday, October 25th, 2008Amber Smith asked: We were lucky to find some of the best gourmet olive oils right here in sunny California. Located in the prime grape growing area of Rutherford in Napa Valley, Round Pond produces more than elegant and opulent wines. The Round Pond produces four superb gourmet olive oils that are considered a treasure [...]
How to Host a Gourmet Dinner
Tuesday, October 21st, 2008Emma Snow asked: A French philosopher once said that eating alone was sadder than destitution. Certainly, no one likes to eat alone. Now that you have perfected that filet mignon, or vichyssoise soup, (or whatever your signature dish is), you will want to show off to your friends! But hosting a gourmet dinner is much [...]
Gourmets Get Ready for Induction Cooking
Tuesday, October 21st, 2008Emma Snow asked: Get ready, a cooking revolution is at the kitchen door. What the cell phone did for the telecommunication industry, induction cooking is now doing for the food industry. While the technology has been around for decades, in recent years it has been greatly improved upon, already taking hold in Europe and Japan. [...]
Using Smoked Food in Recipes
Wednesday, October 15th, 2008Nancy asked: Tired of the same old meal? Try using smoked food in recipes! Imagine sitting down to dinner and having a delicious smell waft through the air. More importantly, imagine the succulent taste of that delicious meal! If you are wondering how you can spice up your next meal by using smoked food in [...]
Can You Suggest Some Good Recipe Sites And Provide Links?
Wednesday, October 15th, 2008Bronwen asked: I used to have a bookmark for a really good recipe site, but my computer went into the shop and the bookmark was lost.
I have since found many recipe sites, but they all seem to be sponsored by someone, either a food corporation, or a gourmet magazine, or a fancy cookware maker. [...]
Gourmet Soup at Home
Monday, October 13th, 2008Loren Ackerman asked: While this report will cover the basics, soup making is a creative experience and the number 1 key is that if it tastes very good to you, it will probably taste good for everybody else, so in this report I will be using the term “to taste” quite often. Remember that you [...]
Salads, Dressing, Spices And Deserts In A Raw Food Lifestyle
Saturday, October 11th, 2008Kevin Gianni asked: This interview is an excerpt from Kevin Gianni’s The Healthiest Year of Your Life, which can be found at http://thehealthiestyearofyourlife.com. In this excerpt, Nomi Shannon shares on salads, dressings, spices and desserts in a raw lifestyle.The Healthiest Year of Your Life with Nomi Shannon, raw gourmet, author and raw food educator. Kevin: [...]
Whats a good book you can reccomend to teach someone how to cook who has no cooking experience?
Friday, October 10th, 2008Snox asked: The only things I can make well are scrambled eggs, french toast, pancakes and grilled cheese. I would like to be able to cook things not chef gourmet (at least not yet) but food which you need some novice skill to prepare. Thanks.Kelsey
Does anyone know how much a Missouri liquor license is?
Wednesday, October 8th, 2008Claire P asked: It would be for a store that sells gourmet cheeses and foods, and also wine. If you have any other costs from other states, it would be greatly appreciated!Quinlan
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