Archive for April, 2009
« Previous EntriesThursday, April 30th, 2009
Not only do you want to purchase the freshest ingredients when cooking gourmet meals but you also want to insure that you are purchasing ingredients of superior quality.Those who excel at gourmet cooking and food preparation have many options available to them. From catering to opening up their own restaurant these talented individuals who are [...]
How much alcohol can be in food without a license?
Thursday, April 30th, 2009Kat-I asked: I am a micro food manufacturer of a gourmet food product. Any idea how much alcohol is allowed in my product before I have to get a liquor license …Georgia?
thanks!Randolph
Sunday, April 26th, 2009
It’s no secret that society is trying to eat healthier. There are many organic supermarkets opening up nationwide. Even vegan and vegetarian restaurants are becoming really popular.What about the online world? Can you find many online food websites that cater to the more health conscious. There aren’t as many as you see in the bricks [...]
If you would shop, which categories would you absolutely want to see?
Friday, April 24th, 2009(PdB.) asked: Examples:
Apparel & Accessories
Automotive
Baby
Beauty
Books
Camera & Photo
Cell Phones & Service
Classical Music
Computer & Video Games
Computers
DVD
Electronics
Gourmet Food
Health & Personal Care
Jewelry & Watches
Kitchen & Housewares
Magazine Subscriptions
Musical Instruments
Music
Software
Sports & Outdoors
Tools & Hardware
Toys & Games
VHS
More?Caffeinated Content
What makes a food gourmet?
Thursday, April 23rd, 2009talia asked: I used to think gourmet foods meant really expensive, exotic foods like lobster and abalone. But now I’ve heard of stuff like gourmet chocolates and gourmet cakes. So what exactly makes something gourmet?Vernon
Gourmet recipes?
Thursday, April 23rd, 2009Dissie asked: I love attempting to make more high-end foods. I’ve tried, and failed, roasting a duck. I’ve done a whole lamb leg, which was delish. Lamb chops, lamb ribs and ground lamb are easy. Lobster is too expensive, as is most seafood. I can cook a nearly perfect tbone steak. I make a remarkable [...]
Wednesday, April 22nd, 2009
Nothing epitomises the culinary arts better than Gourmet Food. Gourmet Foods are a cultural milestone when it comes to fine food and drink, and its appreciation is a passionate pursuit for those with a discerning palate and refined tastes. When we think of Gourmet Food, we often associate it with the term ‘Epicurious’ – inspired by [...]
How do they know of this?
Monday, April 20th, 2009Perseus asked: When a pet food company puts on their packages, “Gourmet flavor” who is determining this? SUre, they might test the food on animals but how do they know if the animals really like the food…? Do they actually have humans trying it or something?
Have you ever wondered this? Just wondering is all. [...]
which gourmet mushroom and receipe?
Friday, April 17th, 2009Angel_is_a_Lady asked: I am on limited income so I get a lot of food from the government food banks. Last time I got a large bag of gourmet mushrooms. I didn’t see what kind they were. It had a large base with several shoots coming out of it. Long stalks off-white [...]
Is it just me, or does most gourmet food ****?
Thursday, April 16th, 2009Wolfgang M asked: I’ve always thought gourmet food was supposed to be the best. When I’d have to choose, I’d always go with the gourmet which would turn out be be nasty as crap! I’ve been to gourmet restaurants, and have never really liked the food. Isn’t it supposed to be good? Now I always [...]
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