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Can You Suggest Some Good Recipe Sites And Provide Links?
By Dave | October 15, 2008
I used to have a bookmark for a really good recipe site, but my computer went into the shop and the bookmark was lost.
I have since found many recipe sites, but they all seem to be sponsored by someone, either a food corporation, or a gourmet magazine, or a fancy cookware maker. I am looking for sites where regular people can post recipes, not gourmet cooks, or part-time pastry chefs. I want a good simple recipe for chocolate chip cookies, or Aunt Mildred’s BBQ sauce, or someone’s variation of Chex Mix. I am not interested in making wild venison cutlets with papaya-mango sauce and mint-cucumber potatoes. I just want some nice recipes from regular people for ordinary foods that don’t take loads of money and time to prepare. Can you suggest some sites and provide links, please?
Thank you.
Thanks for the great answers so far. I am exploring every site recommended so I can be sure to know what I am doing when I pick my best answer.
Gresham
Topics: Gourmet Food | 6 Comments »
October 18th, 2008 at 12:57 pm
I use a lot of their recipies and they have everything. They let you save recipes and create your own grocery list. It’s really cool.
October 19th, 2008 at 5:25 pm
is a great one. you make a username and password and type in the ingredients you want and those you don’t want and the name of the dish if you know it. you can also join and go through the Groups section and find different ones to join where they exchange recipes, ideas, and have suggestions for other sites.
have fun!
October 20th, 2008 at 2:10 am
My favorites are:
Cooking Light and Southern Living require subscriptions, but are worth it. Kraft foods is a little heavy of the advertising, and I end up modifying a lot of the recipes, but they are a great start.
October 24th, 2008 at 11:12 am
allrecipes dot com
October 24th, 2008 at 6:23 pm
Cooks.com
TopSecretRecipes.com
or just go to Yahoo search and type in Recipes.
You*ll get all you want.
Hope this helps.
October 28th, 2008 at 5:53 am
This link covers it all.
Happy cooking!