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if u had a resteraunt what would u name it and what kind of food ?
By Dave | March 13, 2008
goldenretrieverlover asked:
mine the rock star inn in wisconsin kinds of food japanese and authenic and gourmet all asian food what would yours be ? plz write below
Wylie
mine the rock star inn in wisconsin kinds of food japanese and authenic and gourmet all asian food what would yours be ? plz write below
Wylie
Topics: Gourmet Food | 10 Comments »
March 15th, 2008 at 10:11 am
I don’t know what I would name it, but I admired some names of restaurants I have been to, for instance THE HUNGRY YEARS and outside on the windows were life size photos of people in the Depression Years queueing for food handouts. Also FOOD FOR FRIENDS where all the staff had photographic portraits of their head and shoulders on the wall, larger than life size, in their nice uniforms. Another restaurant I went to in a valley, was called PIZZAS IN THE MIST (probably after the cartoon CHICKENS IN THE MIST and the book GORILLAS IN THE MIST).
March 18th, 2008 at 4:13 am
I would call it “Slappy’s Scrap Shack”. I would sell crappy food and overcharge for it.
March 20th, 2008 at 7:24 am
I would name it “Healthy Choice Cuisine” and serve only healthy meals.
March 20th, 2008 at 6:41 pm
I will open a cafe selling sinful foods and name it sinfully yours
March 24th, 2008 at 4:19 am
I would like to call my restaurant “Lungs”. I would serve international fare.
March 24th, 2008 at 11:50 pm
Papa’s ……Authentic Filipino Cuisine
My dad, who I call Papa, always cooked for a family of 8 and other family members always request him to cook for them for parties.
March 28th, 2008 at 12:35 am
For a chicken specialty place; Cluckers, Flyboys, Wings ‘n Things.
Pizza/pasta/Italian; Apian Way, Tuscany’s, Mambo Italiano, Doughboys.
Family fare; the Kitchen Table, Families, What’s for Dinner, Chows
Steak house/Seafood; Steak your Claim, Beef & Waters, Pimetime
March 29th, 2008 at 5:22 am
I’d open my own “Soup Kitchen” serving simple and fancy soups, several sorts, all made with fresh seasonal ingredients (Butternut squash or Parsnip for October I think). There’d be lots of veggie options, but also meat. Chicken soup with matzo balls would be a regular feature. As well as soup I’d sell freshly baked bread, rolls and loaves, preferably cooked on the premises. It would be made using flour ground and milled by my local windmill (really!). I’d serve homemade cakes for puddings and afternoon tea/ morning coffee. I’d not serve breakfast ever (far too early), and all our tea, coffee and wine would be fair-trade. I’d try to be all organic, and definitely all free range meat. God, it all sounds a bit worthy doesn’t it? Maybe I’d just try one thing at a time first- soup and bread! mmmmmmm
March 29th, 2008 at 11:09 pm
I would name it after my home town or my family name
March 31st, 2008 at 5:22 pm
mine would be tandoorish, an indian restaurant. i love indian food!!!